| Cray Cray Gose |
4.4% |
|
Gose |
Our first shot at making a Gose, so why not do something a little different! Using a hint of kōura (Crayfish) and Marlborough Sea Salt, we’ve created this thirst quenching Gose to enjoy while sampling a few Crayfish Cheese rolls, crafted by Chef Martin Bosley. |
| Pilsner |
5.5% |
44 IBU |
NZ Pilsner |
A crisp New Zealand style Pilsner that pours a beautiful soft golden colour. Perfect for every occasion. |
| APA |
5.8% |
27 IBU |
American Pale Ale |
A mellow easy drinking APA packed full of American hops giving off citrus and tropical fruit flavours |
| Highly Strung NZIPA |
6.5% |
75 IBU |
NZIPA |
Piney resinous hops pushing through on the nose, this is followed through onto the pallet with a solid malt base on which fresh Orange zest, Lime and Lemon sits thanks to the Taiheke, Southern Cross and Nelson Sauvin used in making this beer. |
| Fields of Green Hazy IPA |
5.8% |
29 IBU |
Hazy IPA |
Showcasing Riwaka, Nelson Sauvin and Motueka, aromas of Lemon zest and Mandarin on the nose, with Grapefruit lemon and Lychee rounding off a very drinkable Hazy IPA |
