| Wheat IPA |
6.1% |
|
Wheat IPA |
Creamy in texture and flavour, with notes of stonefruit |
| IPA |
6.4% |
|
IPA |
Our IPA uses a cocktail of New Zealand hops giving it notes of pineapple, assorted citrus fruits and a smooth but bitter finish. A small quantity of caramel-type malts gives the beer a deep golden colour and suitable balance without fighting with the hops or leaving the beer sweet. |
| Kolsch |
4.8% |
|
Kolsch |
Light bodied and straw coloured, this ale is very slightly sweet on the palate with hints of esters and banana, and a smooth finish |
| XPA |
4.2% |
|
XPA |
"extra pale" ale tropical and floral American hop, Lavender, low bitterness session beer. |
| Kettle Sour |
5% |
|
Kettle Sour |
A very clean sour, this has very little bitterness, is tart but not too sour. Citrus and lemon peel, finishing with notes of barley |
| Hazy #1 |
6% |
|
NEIPA |
Pours hazy gold. Juicy sweet mango, passionfruit and tangerine. Minimal hop bitterness and pillowy mouthfeel. |
| Hazy #4 |
6.6% |
|
NEIPA |
Creamy on the palate, hints of coconut, and peaches and cream. Stone fruit, with a slightly resinous finish |
| Double Red IPA |
8.6% |
|
Imperial Red IPA |
Toasted toffee malt combined with punchy, resinous citrus accented hops. A big aroma with a rich dark chocolate malt base. |
| XXPA |
8.9% |
|
Imperial XPA |
Big, dank and dirty. This 8.9% beer drinks like a 5%er. After every sip, you'll exhale a cloud of resin. |
| Imperial Stout |
8.5% |
|
Imperial/Double Stout |
A malt-focussed imperial stout. Intense roasted grain, mocha and bittersweet dark chocolate. Subtle warming alcohol. |
