'Wild is Better'.. The Pacific Highway. In the late 1950's barges left Japan with the nippon clipons for the Auckland Harbour Bridge. The local spatt flattened itself against the barge hulls like ninjas and rode across the Pacific, deploying in northern NZ bays establishing the local industry.
The ultimate treat, Fresh Oysters. Nod and Lisa from Mahurangi Oysters bring you 'The Raw Bar'. Serving up freshly shucked oysters and their famous "Oyster Fritters'... perfect with a beer. Have a chat and find out how we nurture these wild caught oysters from the pristine waters of the Mahurangi .