Stone & Wood Brewery (AUS)
Born and raised in Byron Bay, we’re proudly local and independent, brewing and bottling fresh approachable beer in the Northern Rivers of NSW.
100 Centennial Cct, Byron Bay NSW 2481, Australia Australia
|Pacific Ale||4.4%||Australian Pale Ale||Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, our Pacific Ale is then drawn straight from the storage tank at the brewery into kegs and bottles.|
|Cloud Catcher||5%||Australian Pale Ale||This refreshing Australian Pale Ale, hopped with Galaxy, Ella and Enigma has tropical stone fruit aromas and flavours. With a medium bodied mouthfeel from the blend of pale and crystal malts, it finishes crisp, with a firm bitterness.|
|Stone Beer - 2021 Vintage Release||6.4%||Wood Fired Porter||Every winter, we honour ancient brewing techniques by releasing our annual Stone Beer, a bold yet approachable dark porter brewed with wood-fired stones in the kettle. This year, we’ve opted for a range of the highest quality Australian malts from Voyager Craft Malt, to produce a decadent limited release brew. Stone Beer 2021 pours dark brown, with rich and chocolatey aromas, followed by coffee, dark chocolate and biscuity flavours on the palate and finishes with a firm bitterness. Our wood fired porter is perfect for cold nights, sitting by the fire, beer in hand with your mates. Cheers!|
|Counter Culture: Sticky Nectar||6.5%||Milkshake IPA||Sticky Nectar is a fruity, smoothie affair, packed with mango and layered with vanilla at 6.5% ABV. Voted #1 by fans, the titan of Counter Culture, Hazy Mango IPA Sticky Nectar is back for a very limited season.|