Beervana Road to Beervana

Nestled amongst Martinborough’s famous vineyards is a boutique brewery where a small passionate team is handcrafting beer with attention to quality and flavour.

Come and visit us at our brewery and tasting room located in the heart of Martinborough. The tasting room is a great place to sample our range of beer, including cider and local wine. We also offer a range of sharing food plates. We are On and Off licenced so you can relax over a few or fill a flagon to take away.


Martinborough Brewery

10 Ohio Street
Martinborough
phone 06 306 6249

Foxy Red 6.5% 65 IBU Hopped Red Ale A cunning creation that delivers the best of both worlds. This Hopped Red Ale delivers a bold backbone of toffee and caramel fused with tropical fruit. Presented in a deep red hue with a lasting luscious head, it's a foxy wee number.
Fresh Hop Fiend 2018 (Verse Hopduivel) 8.2% 67 IBU Belgian IPA Verse Hopduivel is a fresh hopped Belgian IPA. The Belgian yeast produces interesting and complex esters that you would expect in a Belgian strong ale. Combined with freshly picked Nelson Sauvin hops, this beer exhibits citrus, spice and floral notes.
Ohio APA 5% 40 IBU American Pale Ale A light crisp American Pale Ale punctuated with juicy citrus and tropical fruit aromas. US hops are the hero and allowed to shine off a light pale malt base.
Belgian Witbier 4.5% 17 IBU Witbier A traditional Belgian style ale brewed with unmalted wheat, malted barley & oats. Unfiltered, spiced with coriander, orange and chamomile.
Imperial Coffee Stout 8% Coffee Stout A fusion of our Imperial Stout and Martinborough’s ‘Neighbourhood Coffee’. We took freshly roasted ‘Hopscotch’ cold brew coffee and infused it with the Imperial Stout post fermentation. The result is coffee on the nose with a combination of coffee and dark malt flavours.
Imperial Red Wine Stout 9% Wine Stout A collaboration with Nine Barnyard Owls, a Wairarapa based brewery/blendery/winery. We’ve taken a wild fermented wine made from two thirds de-stemmed Pinot Noir, 1 third whole bunch Merlot, with 100 plus days of skin contact time and blended it with our Imperial Stout. Dark beer meets red wine, a marriage made in heaven.

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