We are a boutique brewery with a cellar door and brewing supplies business based in Petone, Lower Hutt.
Owned by Aidan & Louise Styles and Steve & Kim Young, a passionate team brewing great beers and supplying the brewing community. We started in 2011 with a 300 litre system in a garage on Baylands Drive in Newlands and now have a 1200 litre brewery in Petone and brew around 100,000L of beer every year.
Our cellar door and brewing supplies shop is open at 22 Victoria Street, Petone. You can pop in and taste any of our beers, fill a flagon, or buy some bottles or cans.
22 Victoria Street
|Berry Brownie Unhooked||7%||40 IBU||Raspberry Porter||An Imperial Brown porter brewed with raspberries and vanilla. A decadent delight!|
|Van da Tsar - Bourbon Aged||10%||45 IBU||RIS||Dessert anyone? This is a creamy Russian Imperial stout aged on Heilala vanilla pods and Kentucky bourbon. Tastes like Tia Maria in a glass. Top 5 beer the last few years.|
|Slackline Sour - Boysenberry||4%||10 IBU||Fruit Gose||This beer is soured in the kettle with yoghurt then boiled with Himalayan pink sea salt and aged on boysenberries from the Hawkes Bay. It's not too sour and not too salty, oh yeah and its pink!|
|Candy Cane Cider||5%||Cider||Candy cane is a light, tropical fruit burst cider that we bust out just for fun at festivals. A mix of raspberries and lime and finished with a mango twist, it's perfect to refresh your taste buds in between all those Imperial IPA's.|
|Sky Shark||6.5%||50 IBU||West Coast IPA||A big hop forward West Coast IPA. Light bodied with copious amounts of US Simcoe, Citra & El Dorado hops. It's guaranteed to please any hop head.|
|Jacked Up on Hop Juice||5.6%||40 IBU||NEIPA||A New England styled IPA. Light, session-able, hoppy as hell and of course, hazy. Loads of American Mosaic, Azacca and El Dorado hops go into make this hop-fest of a beer.|
|Denali Danger Zone||5.5%||40 IBU||APA||Named after the highest peak in North America, it uses the US Denali hop along with Amarillo to deliver a world class American Pale ale featuring pineapple, citrus and a lingering peppery finish.|