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Duncan's Brewing Co.

In the 21/22 summer, a harvest of deliciously juicy black cherries arrived from the southern reaches of Cromwell. We aged them with two funk brothers named Pediococcus and Brettanomyces &amp; the result is perfectly funky, lightly soured, earthy, fruity, rich, and with a deep burgundy hue. It's a wild ride.

Black Cherry Brett

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Inspired by the classic Black Forest G&acirc;teau, this deliciously decadent Imperial Pastry Stout showcases cacao husks and nibs, sweet cherries, vanilla, kirsch and black forest rye malt. Ein Prost! &quot;}" data-sheets-userformat="{&quot;2&quot;:14785,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">Inspired by the classic Black Forest G&acirc;teau, this deliciously decadent Imperial Pastry Stout showcases cacao husks and nibs, sweet cherries, vanilla, kirsch and black forest rye malt. Ein Prost!

Black Forest Gâteau

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;(BEERVANA RELEASE) It&rsquo;s a neon pink thicc boi! We&rsquo;ve gone full Duncan&rsquo;s mode and brewed a pastry sour with marshmallow, guava, dragon fruit, and an obligatory dose of lactose. Join us for a dreamy trip through mallow guava lava! (っ˘ڡ˘&sigmaf;).&quot;}" data-sheets-userformat="{&quot;2&quot;:14785,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">&nbsp;It&rsquo;s a neon pink thicc boi! We&rsquo;ve gone full Duncan&rsquo;s mode and brewed a pastry sour with marshmallow, guava, dragon fruit, and an obligatory dose of lactose. Join us for a dreamy trip through mallow guava lava! (っ˘ڡ˘&sigmaf;).

Mallow Guava Lava

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;If Smooth went full Disco and could give you a break from winter. Say hello to ournewest member of the Jungle. Real Passionfruit and Cocktail glitter to let it party in your glass!&quot;}" data-sheets-userformat="{&quot;2&quot;:14785,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">(BEERVANA RELEASE) It&rsquo;s a Duncan&rsquo;s extravaganza - a Peanut Brittle, Pastry Blonde Ale. Rich, sweet and indulgent. Toffee malt, lactose, roasted peanuts and salt, all perfectly smashed together into a peanut brittle beer. Pouring hazy and blonde, with a nutty, caramel burst!

Peanut Brittle

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Naughty Hopper is packing a mouthful of resinous tropical fruit flavours, thanks to Simcoe, Amarillo and Mosaic hops. These Rockstar hops are low in bitterness but high in juicy goodness. Late additions and awkward positions are what Naughty Hopper is all about!&quot;}" data-sheets-userformat="{&quot;2&quot;:14785,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">Plum and everything in between. This pastry sour is a gluttony of black doris plums, roasted almonds, coconut, vanilla and maple syrup. Breakfast is served.

Plum Waffle

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Upcycle&quot;}" data-sheets-userformat="{&quot;2&quot;:14785,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">(BEERVANA RELEASE) Duncan&rsquo;s x Offcut x Kaibosh; from scraps, to caps, to taps. This collab was born from a desire to inspire! We&rsquo;ve partnered with two innovators working towards social and environmental change. Offcut takes funky textile remnants destined for landfill, upcycling it into dope limited-run hats. Kaibosh Food Rescue redirects quality surplus food to those in need, or in this case, supplies second-sort produce to be turned into delicious creations. Upcycle, Imperial Pastry Stout, transforms second-sort bananas that were headed for the dump, into a decadently smooth, banana and caramel mouth party. Look-out for our matching Duncan&rsquo;s x Offcut cap; the inspiration for the label artwork. Created from a punchy and bright upcycled textile.

Upcycle

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Made in collaboration with our very own local - Wonderland Chocolate. We are taking their Chocolate Orange bar and tryin to make it an approchable lighter golden ale.&quot;}" data-sheets-userformat="{&quot;2&quot;:14785,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A delicious and complex, 100% brettanomyces fermented hazy. The addition of yuzu provides bright and tangy notes, and Sorachi Ace hops deliver a distinct lemon and herb hit. It&rsquo;s a fruity, refreshing and lively beer, both tart and hoppy, with a dry finish. It's a hazy, but not as you know it. Kanpai.

Yuzu Haze

WhippyLogo!

Duncan's Brewery brings you NZ&rsquo;s Favourite Soft Serve Ice Cream Treat with a twist only they could do.

Food X Brewery Collab

Duncan&rsquo;s is an independently owned microbrewery located on the Kāpiti Coast, New Zealand. We love sending it with big fruity colourful brews. We think we make great beer. And we&rsquo;re proud as f*ck about it.

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