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Shining Peak Brewing

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Born one of eleven children, John Edward Shewry, better known as Ned, grew up just outside the border of the Whangamomona Republic. At 17, Ned and his brother Archie went to work, clearing their family farm with just an axe, a saw and a box of matches. His elders soon saw Ned&rsquo;s potential with the Axe and entered him into the local Wood Chopping competition. Disposing of the local competition, Ned would go on to win multiple world titles, setting world records along the way. His skills became legend that he could dehorn cattle with one swift swing.\n\nThis NZIPA delivers a hefty blow of Rakau and Nelson Sauvin from Clayton Hops, and was first brewed for Smith&rsquo;s NZIPA Challenge 2024 in Queenstown, New Zealand.&quot;}" data-sheets-userformat="{&quot;2&quot;:7105,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;}">Born one of eleven children, John Edward Shewry, better known as Ned, grew up just outside the border of the Whangamomona Republic. At 17, Ned and his brother Archie went to work, clearing their family farm with just an axe, a saw and a box of matches. His elders soon saw Ned&rsquo;s potential with the Axe and entered him into the local Wood Chopping competition. Disposing of the local competition, Ned would go on to win multiple world titles, setting world records along the way. His skills became legend that he could dehorn cattle with one swift swing. This NZIPA delivers a hefty blow of Rakau and Nelson Sauvin from Clayton Hops, and was first brewed for Smith&rsquo;s NZIPA Challenge 2024 in Queenstown, New Zealand.

Chopper

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Back in the day, Whare Matangi, estranged son of Ngarue, was given a magic dart, or tara, that would lead him to his father. After a few throws the tara hit Ngarue&rsquo;s house at the mouth of the river. The place became known as Te Whai-tara uni-a-Ngarue, or Waitara.\n\nOur own Magic Dart aims for an American-style golden ale with a combo of US and kiwi hops combining sweet stonefruit and tropical aromas.&quot;}" data-sheets-userformat="{&quot;2&quot;:7105,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;}">Back in the day, Whare Matangi, estranged son of Ngarue, was given a magic dart, or tara, that would lead him to his father. After a few throws the tara hit Ngarue&rsquo;s house at the mouth of the river. The place became known as Te Whai-tara uni-a-Ngarue, or Waitara. Our own Magic Dart aims for an American-style golden ale with a combo of US and kiwi hops combining sweet stonefruit and tropical aromas.

Magic Dart

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;At the height of the Great War in 1916, German Raider SMS Wolf sailed from Germany to disrupt and sink Allied shipping. She ventured as far as Taranaki, laying mines that claimed at least two ships off the shores of Aoteraora in what was the first known hostile act against New Zealand.\n\nOne keen Coastal local by the name of Frank Mace, discovered a mine just off Surf Highway 45, pulling it ashore using chains. It would undergo a controlled detonation on the beach watched by many keen onlookers, as the explosion rocked houses as far as New Plymouth&rsquo;s hills, leaving a massive crater that swept along the beach.\n\nThis West Coast IPA explodes with a minefield of Citrus and Tropical hops over a malt base, and was first brewed for Malthouse WCIPA Challenge 2024 in Wellington, New Zealand.&quot;}" data-sheets-userformat="{&quot;2&quot;:7105,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;}">At the height of the Great War in 1916, German Raider SMS Wolf sailed from Germany to disrupt and sink Allied shipping. She ventured as far as Taranaki, laying mines that claimed at least two ships off the shores of Aoteraora in what was the first known hostile act against New Zealand. One keen Coastal local by the name of Frank Mace, discovered a mine just off Surf Highway 45, pulling it ashore using chains. It would undergo a controlled detonation on the beach watched by many keen onlookers, as the explosion rocked houses as far as New Plymouth&rsquo;s hills, leaving a massive crater that swept along the beach. This West Coast IPA explodes with a minefield of Citrus and Tropical hops over a malt base, and was first brewed for Malthouse WCIPA Challenge 2024 in Wellington, New Zealand.

Minesweeper

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Brewers note, July 2024\n\&quot;The Brett Saison has aged gracefully over the past 2.5 years, and is now showing a fuller body, with some more flavour development lending the beer a lasting mouthfeel. The beer retains a light spritz and length, and sits nicely beside a cheeseboard made up of pungent fromage.\&quot;\n----\nThis &lsquo;Brett Saison&rsquo; was aged for 12 months in used Oak Bourbon Barrels with a mixed fermentation culture of Brettanomyces and Saccharomyces yeasts. The result is a complex, dry farmhouse style beer with a funky and fruity personality that will continue to develop with age. Drink one now, save one for later?&quot;}" data-sheets-userformat="{&quot;2&quot;:7105,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;}">Brewers note, July 2024 "The Brett Saison has aged gracefully over the past 2.5 years, and is now showing a fuller body, with some more flavour development lending the beer a lasting mouthfeel. The beer retains a light spritz and length, and sits nicely beside a cheeseboard made up of pungent fromage." ---- This &lsquo;Brett Saison&rsquo; was aged for 12 months in used Oak Bourbon Barrels with a mixed fermentation culture of Brettanomyces and Saccharomyces yeasts. The result is a complex, dry farmhouse style beer with a funky and fruity personality that will continue to develop with age. Drink one now, save one for later?

Oak Aged Brett Saison - Cellar Release

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Novelist and Hawera luminary Ronald Hugh Morrieson was a big wrestling fan. His idol was Lofty Blomfield, a lion of the ring whose sickest move was the Octopus Clamp. He and his mates used to drink a brew from the Hawera Brewery called &ldquo;O.C.&rdquo; which Ron promptly dubbed Octopus Clamp. We&rsquo;re going the rest of the way and making it for real as a chocolatey Schwarzbier with stone fruit and caramel flavours.&quot;}" data-sheets-userformat="{&quot;2&quot;:7105,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;}">Novelist and Hawera luminary Ronald Hugh Morrieson was a big wrestling fan. His idol was Lofty Blomfield, a lion of the ring whose sickest move was the Octopus Clamp. He and his mates used to drink a brew from the Hawera Brewery called &ldquo;O.C.&rdquo; which Ron promptly dubbed Octopus Clamp. We&rsquo;re going the rest of the way and making it for real as a chocolatey Schwarzbier with stone fruit and caramel flavours.

Octopus Clamp

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A one off keg exclusive to Beervana 2024. This Imperial Stout is made from the base beer from our Vintage Stout, conditioned on scorched almonds and vanilla beans. &quot;}" data-sheets-userformat="{&quot;2&quot;:15297,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A one off keg exclusive to Beervana 2024. This Imperial Stout is made from the base beer from our Vintage Stout, conditioned on scorched almonds and vanilla beans.

Scorched Almond Imperial Stout

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;The impressive brains in the natural gas industry once came up with a genius solution to a dangerous problem. The problem? Natural gas doesn't have an odour and hazardous leaks were going undetected. The solution? Skunk Juice!\n\nWhat is Skunk Juice you ask? It's a pungent brew of Sulphide and Methyl Mercaptan that can be smelled almost three kilometres from its source. It pongs so bad, it once shut down the town of Stratford for a whole day!\n\nOur version of Skunk Juice harnesses a hazy chemical brew of Mosaic and Citra hops, that unlike its namesake, gives off a beautiful tropical and citrus aromas, so you'&quot;}" data-sheets-userformat="{&quot;2&quot;:7105,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;}">The impressive brains in the natural gas industry once came up with a genius solution to a dangerous problem. The problem? Natural gas doesn't have an odour and hazardous leaks were going undetected. The solution? Skunk Juice! What is Skunk Juice you ask? It's a pungent brew of Sulphide and Methyl Mercaptan that can be smelled almost three kilometres from its source. It pongs so bad, it once shut down the town of Stratford for a whole day! Our version of Skunk Juice harnesses a hazy chemical brew of Mosaic and Citra hops, that unlike its namesake, gives off a beautiful tropical and citrus aromas, so you'

Skunk Juice

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;SERVED ON HANDPULL.\n\nAnn Evans n&eacute;e Clive, a nurse through the Crimean War, moved from England to New Zealand in 1862 as part of a throng of emigrants with big ideas - Ann&rsquo;s being the establishment of a hospital in the small colony.\n\nAfter her business plan was thwarted by rising building costs, inflation and a global GIB&reg; shortage, she landed in Hāwera where she tended injured settlers and soldiers. Her most famous patient came when she agreed to be led blindfolded to a secret hiding spot near the Waingongoro river where she nursed an ailing enemy of the crown during the Taranaki feuds of the late 1800s. As a nod to the good nurse, this old English beer is inspired by the ales from Ann&rsquo;s home near the Trent River in Burton.\n\nA rich, malty, sweet, and bitter dark ale of moderately strong alcohol. Full bodied and chewy with a balanced hoppy finish and complex malty and hoppy aroma. Fruity notes accentuate the malt richness, while the hops help balance the sweeter finish.&quot;}" data-sheets-userformat="{&quot;2&quot;:7105,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;}">SERVED ON HANDPULL. Ann Evans n&eacute;e Clive, a nurse through the Crimean War, moved from England to New Zealand in 1862 as part of a throng of emigrants with big ideas - Ann&rsquo;s being the establishment of a hospital in the small colony. After her business plan was thwarted by rising building costs, inflation and a global GIB&reg; shortage, she landed in Hāwera where she tended to injured settlers and soldiers. Her most famous patient came when she agreed to be led blindfolded to a secret hiding spot near the Waingongoro river where she nursed an ailing enemy of the crown during the Taranaki feuds of the late 1800s. As a nod to the good nurse, this old English beer is inspired by the ales from Ann&rsquo;s home near the Trent River in Burton. A rich, malty, sweet, and bitter dark ale of moderately strong alcohol. Full-bodied and chewy with a balanced hoppy finish and complex malty and hoppy aroma. Fruity notes accentuate the malt richness, while the hops help balance the sweeter finish.

The Good Nurse

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Work smarter, not harder - an idiom that Lou Butler Sr fixated on as he sat, drawing machinery designs with chalk on his workshop floor. The Inglewood man, whose father ironically did business selling wine made from blackberries, would go on to invent a machine that would take a sword to said thorny bush.\n\nDealing to hedges that were sometimes 20 metres wide, the Butler Bros trimmer wielded a 3.5m blade and a steel cage to protect the operator from flying debris and was mounted on Bren-Gun Carriers, Tanks and Army Trucks, no doubt raising eyebrows from their Windsor Road neighbours. This Lactose-infused Sour Beer uses truckloads of Blackberries and a dash of lemon.&quot;}" data-sheets-userformat="{&quot;2&quot;:7105,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;}">Work smarter, not harder - an idiom that Lou Butler Sr fixated on as he sat, drawing machinery designs with chalk on his workshop floor. The Inglewood man, whose father ironically did business selling wine made from blackberries, would go on to invent a machine that would take a sword to said thorny bush. Dealing to hedges that were sometimes 20 metres wide, the Butler Bros trimmer wielded a 3.5m blade and a steel cage to protect the operator from flying debris and was mounted on Bren-Gun Carriers, Tanks and Army Trucks, no doubt raising eyebrows from their Windsor Road neighbours. This Lactose-infused Sour Beer uses truckloads of Blackberries and a dash of lemon.

Thorny Drop Blackberry Sour

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;The 2022 Vintage Stout is the fourth release of our &lsquo;Vintage&rsquo; range of yearly Barrel Aged releases.\n\nThis Imperial Stout was brewed with a &lsquo;Reiterated&rsquo; Double Mashing schedule, in which the second mash is mixed in with high gravity Wort from the first mash. This process allows us to extract a more concentrated sweet Wort, which feeds the yeast to create a higher alcohol brew.&quot;}" data-sheets-userformat="{&quot;2&quot;:7105,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;}">The 2022 Vintage Stout is the fourth release of our &lsquo;Vintage&rsquo; range of yearly barrel-aged releases. This Imperial Stout was brewed with a &lsquo;Reiterated&rsquo; Double Mashing schedule, in which the second mash is mixed in with high gravity Wort from the first mash. This process allows us to extract a more concentrated sweet Wort, which feeds the yeast to create a higher-alcohol brew.

Vintage Stout 2022

<span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;The 2023 Vintage Stout is the fifth release of our &lsquo;Vintage&rsquo; range of yearly Barrel Aged releases.\n\nThis Imperial Stout was brewed with a &lsquo;Reiterated&rsquo; Double Mashing schedule, in which the second mash is mixed in with high gravity Wort from the first mash. This process allows us to extract a more concentrated sweet Wort, which feeds the yeast to create a higher alcohol brew.&quot;}" data-sheets-userformat="{&quot;2&quot;:7105,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:0,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;}">The 2023 Vintage Stout is the fifth release of our &lsquo;Vintage&rsquo; range of yearly barrel-aged releases. This Imperial Stout was brewed with a &lsquo;Reiterated&rsquo; Double Mashing schedule, in which the second mash is mixed in with high gravity Wort from the first mash. This process allows us to extract a more concentrated sweet Wort, which feeds the yeast to create a higher-alcohol brew.

Vintage Stout 2023

mahurangioysters

Mahurangi Oysters

At Shining Peak Brewing, we proudly take our name from our province – Taranaki. In Te Reo Māori, tara means mountain peak and naki is thought to come from ngaki meaning shining – referring to the mountain’s winter snow cover. Our beers are brewed onsite at 59 Gill Street by Head Brewer Jesse Sigurdsson and team. It’s here you can sample our range of beers straight from the tap, enjoyed with food from our eatery, prepared by award winning Head Chef – Freddie Ponder. We also have a bit of spiritual nourishment in mind too, which is why we dedicate 5% of beer revenues to local charities and organisations.

Taranaki

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