Based in Hawke’s Bay, the sunny fruit bowl of New Zealand, Zeffer crafts award-winning beverages made from real fruit and only the best all natural ingredients. Its story began in 2009 with cider crafted from freshly-crushed Hawke’s Bay apples that was being sold at local Farmers’ Markets. The Zeffer range has grown since those early days and not only produces a range of ciders but a whole range of beverages including a zingy Alcoholic Ginger Beer, Hazy Alcoholic Lemonades and the 0% range, which includes a 0% Crisp Apple and 0% Passionfruit. Zeffer is now poured across New Zealand and round the globe.