Pho Mo was inspired to create something different, a modern take on Vietnamese and Asian-style street food.
We wanted to create a brand that made fresh food, fast, healthy and affordable for everyone.
Head chef Chong has been a staple in Wellington restaurants for over 20 years, working at well known spots like '88' and 'Little Penang'. To PHO MO customers he is known as 'The Broth Master'.
- Sky Stadium aisle number: 2
Pho Mo Menu
Name
Description
Dietary Requirements
Price
Bao Buns
Steamed Bun filled with pickled carrot & daikon, coriander and mayo. Choice of: Lemongrass Grilled Chicken or Crispy Tofu
Vegan
Steamed Bun filled with pickled carrot & daikon, coriander and mayo. Choice of: Lemongrass Grilled Chicken or Crispy Tofu
Vegan
$10.00
Loaded Fries
Fries with pickled carrot & daikon, mayo & hoisin, topped with crushed peanuts &spring onions. Choice of Pork Belly or Spicy (Jalapenos, Vegan Mayo, Sriracha)
VeganContains Nuts
Fries with pickled carrot & daikon, mayo & hoisin, topped with crushed peanuts &spring onions. Choice of Pork Belly or Spicy (Jalapenos, Vegan Mayo, Sriracha)
VeganContains Nuts
$12.00
Steam Buns
Choice of: BBQ Pork or Sweet Custard
Choice of: BBQ Pork or Sweet Custard
$6.00
Jalapeno Poppers
Crispy Jalapeno Poppers filled with Vegan cheddar. Choice of sauce; Sweet Chilli or Sriracha Mayo
Vegan
Crispy Jalapeno Poppers filled with Vegan cheddar. Choice of sauce; Sweet Chilli or Sriracha Mayo
Vegan
$11.00
Food X Brewery Collab
Pho Mo is teaming with Mean Doses with some incredible collaboration Beers designed to pair perfectly with their Vietnamese Street Food.
